SimpleMD Recipes: Avocado Toast


Elevate your avocado toast game with our Mediterranean SimpleMD recipe, where healthy fats, whole grains and delectable flavor truly truly come together.


Serves 4


  • 2 small firm ripe avocados, stone removed, peeled

  • 80 grams soft feta, crumbled

  • 2 tablespoons chopped fresh mint, plus extra to garnish

  • squeeze of fresh lemon juice, to taste

  • 4 large slices rye bread


  1. Place the avocado in a medium size bowl and mash roughly with a fork.

  2. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.

  3. Toast or grill rye bread until golden. To serve, spoon 1⁄4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint.