Elevate your avocado toast game with our Mediterranean SimpleMD recipe, where healthy fats, whole grains and delectable flavor truly truly come together.
2 small firm ripe avocados, stone removed, peeled
80 grams soft feta, crumbled
2 tablespoons chopped fresh mint, plus extra to garnish
squeeze of fresh lemon juice, to taste
4 large slices rye bread
Place the avocado in a medium size bowl and mash roughly with a fork.
Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.
Toast or grill rye bread until golden. To serve, spoon 1⁄4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint.